Join the team

Start your career in hospitality with Elite Bistros

Elite Bistro Group is a proudly independent restaurant group cooking accessible but special bistro food in a great environment. We’re always on the hunt for great people to start or develop their career and join us across our kitchen and restaurant front of house team.  

At our restaurants, everyone is welcomed like a friend or family member. Our team are dedicated to providing personal service and we pride ourselves on our commitment to providing the best quality we can. Our aim has always been to prepare and serve uncomplicated, unpretentious, delicious food by a team who love what they do and want to make every dining experience feel special.


Come along for the journey

We’re all people who love food and wine… and of course the occasional plate of truffle parmesan chips! Our chefs have the freedom to be creative and produce daily specials and dishes for our seasonal bistro menu. And we make sure all the team are backed up with knowledge and confidence in the menu by training days and regular tasting our new dishes and wine.

But since you’re not just here for the food… other career benefits include

  • We pride ourselves on providing our team with a great work/life balance.
  • Tips all shared equally.
  • Staff food provided on all shifts.
  • 50% off in ALL our bistros.
  • Opportunities for progression – we support your career development and love to to promote from within when we can.

We are looking for someone to join our front of house team. If you love good food and wine please get in touch.

Experience is preferred but not requires.

Must be able to work evenings, weekends and Christmas.

Job Types: Full-time, Part-time

Salary: £8.50 per hour


  • Discounted or free food
  • Employee discount


  • 10 hour shift
  • 8 hour shift
  • Holidays
  • Weekend availability

Supplemental pay types:

  • Tips

At Hispi we run a 4 day working week with 7 shifts across the 4 days. The salary is £24,000 per annum with a full share of all tips based on hours worked. Tips equate to within the region of £6000 additional per annum. 5.6 weeks of holiday entitlement a year including bank holiday allowance. Perks include 50% off your bill when dining at Hispi or any other Elite Bistro across the northwest and a free staff meal whilst on shift.

Job Type: Full-time

Salary: £24,000.00 per year


  • Discounted or free food
  • Employee discount

Supplemental pay types:

  • Tips


  • Cooking: 2 years (preferred)

Join us on our journey and grow as we do. 

If you’re based in Merseyside, Manchester or Cheshire, please get in touch. We have six locations as well as a central kitchen where we run Elite Bistros Events – so there’s always room for more. 

Send us an email with your CV and the position you’re looking for. Even if we don’t have roles at Burnt Truffle at the moment, there might be the perfect spot for you elsewhere in the Group.

Our chefs plating up a turkey roast

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April Bistro Menu

{  2 courses for £15   |  3 courses for £20  }

Lunchtime Wednesday – Saturday

and 5.30 until 6:30pm Monday – Thursday