Elite Bistro Group is a proudly independent restaurant group cooking accessible but special bistro food in a great environment. We’re always on the hunt for great people to start or develop their career and join us across our kitchen and restaurant front of house team.
At our restaurants, everyone is welcomed like a friend or family member. Our team are dedicated to providing personal service and we pride ourselves on our commitment to providing the best quality we can. Our aim has always been to prepare and serve uncomplicated, unpretentious, delicious food by a team who love what they do and want to make every dining experience feel special.
We’re all people who love food and wine… and of course the occasional plate of truffle parmesan chips! Our chefs have the freedom to be creative and produce daily specials and dishes for our seasonal bistro menu. And we make sure all the team are backed up with knowledge and confidence in the menu by training days and regular tasting our new dishes and wine.
But since you’re not just here for the food… other career benefits include
We are looking for someone to join our front of house team. If you love good food and wine please get in touch.
Experience is preferred but not requires.
Must be able to work evenings, weekends and Christmas.
Job Types: Full-time, Part-time
Salary: £8.50 per hour
Benefits:
Schedule:
Supplemental pay types:
At Hispi we run a 4 day working week with 7 shifts across the 4 days. The salary is £24,000 per annum with a full share of all tips based on hours worked. Tips equate to within the region of £6000 additional per annum. 5.6 weeks of holiday entitlement a year including bank holiday allowance. Perks include 50% off your bill when dining at Hispi or any other Elite Bistro across the northwest and a free staff meal whilst on shift.
Job Type: Full-time
Salary: £24,000.00 per year
Benefits:
Supplemental pay types:
Experience:
Join us on our journey and grow as we do.
If you’re based in Merseyside, Manchester or Cheshire, please get in touch. We have six locations as well as a central kitchen where we run Elite Bistros Events – so there’s always room for more.
Send us an email with your CV and the position you’re looking for. Even if we don’t have roles at Burnt Truffle at the moment, there might be the perfect spot for you elsewhere in the Group.
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April Bistro Menu
Lunchtime Wednesday – Saturday
and 5.30 until 6:30pm Monday – Thursday
