Celebrate Christmas as part of the Burnt Truffle family.
This year we’re opening our doors and welcoming you to join us for a full-on family feast on Christmas Day. Our chefs have created a three-course menu with some shared snacks to start and a sweet to finish, as well as a drink on arrival.
On the menu you’ll find Elite Bistro favourites alongside some impressively indulgent dishes to get you in the festive spirit. You could enjoy a honey-baked goat’s cheese crottin with a pear and horseradish relish and walnut dacquoise biscuits as a starter. Or opt for our famous chicken liver pâté.
For mains, you can choose between a turkey or roast beef for your Christmas dinner with all the trimmings. But if that’s not your bag we’ll have a filet of Scottish salmon dish, with poached leeks, crispy potato puffs and a champagne and caviar butter sauce.
For dessert, indulge in our homemade Christmas pudding with orange marmalade and brandy sauce or go classic with a vanilla crème brulée.
Bookings are now open and can be made online for groups up to 8. In order to confirm your reservation, we require a £65.00 per person deposit at the time of booking. For larger bookings, please contact the team on burnttruffle@elitebistros.com.
Please note: You will be charged a £65.00 per person deposit at the time of booking for all reservations on Christmas Day.
Cancellation policy: You can modify or cancel your reservation for a full refund up until December 10th .
No shows, cancelling or modifying after will forfeit your deposit.
Your table will be booked for 2 hours 30 minutes for parties of up to 6; and 3 hours for parties of 7+.
Given that this time of year can be a stressful time, our chefs have prepared special at-home recipe box to help your festive hosting duties go smoothly.
The simple to cook but quick to impress Christmas dinner boxes will be delivered nationwide, direct to your door. Our skilled Elite Bistro at Home team have done most of the hard work, so all you need to do is finish off at home on Christmas Day. Easy.
Let us help you serve up a restaurant-quality spread with minimal fuss. Just enough cooking to take the glory but not too much that you miss all the fun.
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April Bistro Menu
Lunchtime Wednesday – Saturday
and 5.30 until 6:30pm Monday – Thursday
