We’re joining in with the Scottish tradition and celebrating the life and work of poet Robert Burns with a special Burns Night Supper on Thursday 25th January.
We’ll have that classic combination of haggis, neeps, tatties, as well as traditional Scottish cullen skink (similar to smoked haddock chowder) for starter and the king of Scottish desserts: cranachan (although we’re making it with Yorkshire Rhubarb!)
£29.00 per person
Please note that this is the only menu available for dinner reservations on Valentine’s Day.
Sign up for the latest news and offers from Burnt Truffle and the Elite Bistro Group
February Bistro Menu
Lunchtime Friday & Saturday
and 5 until 6:30pm Monday – Thursday