We’re joining in with the Scottish tradition and celebrating the life and work of poet Robert Burns with a special Burns Night Supper on Thursday 25th January. 

We’ll have that classic combination of haggis, neeps, tatties, as well as traditional Scottish cullen skink (similar to smoked haddock chowder) for starter and the king of Scottish desserts: cranachan (although we’re making it with Yorkshire Rhubarb!)

£29.00 per person